Suppose you have a brunch shift and the general configuration allows guests to make a reservation up to 2 hours in advance. In this case, you could still receive a reservation for 10 am at 8 am, and may no longer be able to obtain the necessary ingredients.
To prevent this, you can easily close a shift at a specific time, a chosen number of days in advance.
How do I configure this?
- Navigate to the desired shift via opening hours
- Choose "capacity and tables"
- Choose the time at which you want to close and how many days in advance
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